Makakoa Enterprises Inc.: A minority owned International Cuisine Catering Business Serving Washington, Virginia, Maryland and the Surrounding Area
A Minority Women Owned International Cuisine Catering Business
Check Out Our Catering Menus
Makakoa Enterprises Inc.: Catering Special Events in the Washington, Virginia, Maryland and the Surrounding Area.
217 Stern Cove
Stafford, VA 22554
540-903-7283
info@makakoaenterprises.com
 
Makakoa Catering: Food and Beverage Services and Culinary Planning for Business Lunches, Community Events, Tailgate Parties and Church Functions.
 
International Entrees, Soup, Salad and Desert Selections. for Your Catering Event
 
Makakoa Enterprises: a Minority Women Owned International Cuisine Catering Business serving the Washinton and Virginia Areas.
 
Makakoa Enterprises: Culinary Planning and Food and Beverage Service for Community, Business and Personal Events.
 
International Cuisine Catering for the Maryland, Washington and Virginia Areas.
 
International Culinary Menus

Chef Rowena Freeman’s culinary skills are limited only by her unique sense of creativity, innovation and passion. Hawaiian, Portugese by ethnicity and Classical by culinary training, Chef Row has developed menus to tantalize the senses of clients and guests through aromatic license, visual appeal and delectable flavors bursting onto awaiting taste buds. The following is a small sampling of those menus.

Keeping in mind that the client is always “King”, Chef Row’s
menus and one-of-a-kind creations can be tailored to fit a most intimate dinner or an extravagant gala.


Cold Hors D'oeuvres
Sun Dried Tomato and Grilled Vegetable Crepe
Chilled Vietnamese Spring Rolls, Chile Dipping Sauce
Poached Chilled Shrimp, Spicy Cocktail Sauce
Curried Lump Crab on Belgian Endive
Jumbo Shrimp or Lobster with Cucumber and Black Caviar
Proscuitto wrapped Asparagus, Lemon Aioli
Smoked Salmon and Chive Cream Cheese on Blackbread
Fingerling Potatoes with American Sturgeon Caviar, Chives
Chicken Waldorf Tartlet, Pecans and Tarragon
Seared Beef Carpaccio
Chilled Seafood Ceviche
Assorted Sushi Rolls, Soy Sauce and Wasabi
Rosette of Smoked Salmon, Honey Mustard Crostini
Fresh Buffalo Mozzarella and Tomato Bruschetta
Seared Ahi Tuna on Wonton Triangles
Smoked Salmon and Sushi Rice Ball
Spicy Tuna Tartare on Sesame Wafer, Daikon Sprouts


Hot Hors D'oeuvres
Mushroom Brie Encroute
Baked Onion Tart
Tandoori Chicken Satay, Yogurt Mint Sauce
Mushroom Tart “St. Andre”
Coconut Shrimp with Grilled Pineapple Barbecue Sauce
Bacon Wrapped Scallops with Maple Rosemary Glaze
Chicken Quesadilla, Salsa Fresca
Maryland Style Crab Cakes, Spicy Tartar Sauce
Crispy Vegetarian Spring Rolls, Ginger Lemongrass Soy Sauce
Vietnamese Beef Skewers with Lime and Pepper
Miniature Tomato and Basil Quiche
Grilled Shrimp Kabob with Fruit Salsa
Teriyaki Chicken with Vegetables, Cilantro Pesto
Grilled Vegetable Skewers, Basil Emulsion
Lamb and Onion Brochettes, Harissa Glaze
Breaded Portobello Mushroom
Rock Shrimp and Lump Crab Cakes
Grilled Pacific Vegetables
Peking Duck Roll with Hoisin Dipping Sauce
Cashew Chicken Springroll with Duck Sauce


Soup Selections
Classic Gazpacho with Cucumber Rounds
New England Clam Chowder
Bean Soup
Beef and Lentil
Minestrone
Spring Garden Vegetable
Vegetable Beef and Barley
Grilled Chicken and Tortilla
Grilled Cream of Avocado
Classic Chilled Vichyssoise
Maryland Crab Soup
Butternut Squash and Apple Bisque
Tomato Cheddar Crème
Lobster Bisque
Three Onion Soup
Shrimp Bisque
Brie and Wild Mushroom Crème


Salad Selections
Caesar Salad
Field Green and Endive Salad
Autumn Salad
Spinach and Arugula Salad
Spring Mesclun Greens
Mediterranean Salad
Potato Salad
Macaroni Salad
Cole Slaw
Curried Chicken Salad


Entrees
Pecan Crusted Trout
Pan Roasted Halibut Steak
Medallions of Beef Tenderloin
Sake and Sesame Glazed Swordfish Steak
Oven Roasted Salmon Medallion
Crispy Filet of Grouper
Citrus Spiked Chicken Breast, Pesto Butter
Smoked Chicken Breast, Apricot and Lavender Glaze
Pan Seared Smithfield Pork Chop
Garlic Roasted Chicken Breast
Paillard of Chicken Breast
Grilled Swordfish with Indian Corn Relish
Thanksgiving Turkey
Virginia Ham
Country Ribs
Pesto Grilled Chicken w/ Linguini
Roasted Filet Mignon
Char-Grilled N.Y. Strip Steak
Wood Grilled Ribeye Steak


Carving to Order
Roast Baron of Beef
Garlic Infused Leg of Veal
Slow-Roasted Prime Rib of Beef
Herb Encrusted Tenderloin of Beef
Marinated Sirloin of Beef w/ Natural Au jus
Roast Loin of Salmon
Bourbon Glazed Ham
Roast Turkey Breast


Dessert Selections
Caramelized Apples
Crème Brulee
Chocolate Kahlua Cake
Chocolate Genoa Cake
Bittersweet Chocolate Mousse
Seasonal Fruit Mousse
Berry Compote
Poached Baby Pears
Black Currant Sorbet and Compote
Assorted Sorbets
Moist Lemon Cake
Chocolate Cheesecake Swirl
Ginger Peach Mousse
Exotic Fruit Tart
Tropical Coupes Jacques
Tiramisu
Pecan Chocolate Bourbon Pie
Chantilly Cake
Guava/Passion Fruit Chiffon Cake
Haupia Cake
Haupia Pudding

 
Makakoa Food and Beverage Service: Serving Washington, Maryland, Virginia and the Surrounding Area

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Makakoa Enterprises Inc.
217 Stern Cove
Stafford, VA 22554
540-903-7283
info@makakoaenterprises.com

Makakoa Catering Home Catering Event Request for Proposal Makakoa Food and Beverage Services: Contact Us Menus for business lunches, company parties, etc.